Now it is about two more “Fingers of the Peloponnese Hand”! In this context you have to be aware of the fact that this most southern part of mainland Greece is like a left hand directed downwards. In the paragraphs to be followed I go into the “East/Monemvasia Finger” and the “Middle/Mani Finger”. The “Peloponnese Hand” is where my husband and I went end of October last year. Traveling this Greek region steeped in history was a rewarding thing to do! And tourists at this time of the year were not plentiful. Find details of the whole trip in the next paragraph. After this, I will let you know what to do plus where to go for best hotels and (fine-dining) restaurants in the mentioned “Fingers”.

Before elaboration further, there is again my Google Map of our Peloponnese and Athens itinerary. It comes with all the upscale lodging we stayed and the (fine-dining) spots we ate.

Peloponnese & Athens in style, the itinerary overview

My travel report is split in four parts. My last post – part one – went into the trip outline, some general information and the first “Peloponnese Finger”, the “Thumb”. The latter is the region of Argolis with the town of Nafplio. Part two is the present one with the “East or Index Finger” and the “Mani or Middle Finger”. Region wise it concerns Laconia first of all. As to part three, the focus is on the “West or the Ring Finger”, the Messenia region, plus Olympia and the mountainous Arcadia region. And part four is about Athens.

While my husband and I did a road trip in the Peloponnese (part one to three), we were stationary in Athens. Throughout my reporting, you will learn about where to go for the best upscale hotels and restaurants. No easy thing in the Peloponnese I can tell you! However, in Athens, it went smoothly. Furthermore, I will let you know about some major sights everywhere we went (part one to three). In addition, you will also find some walking/hiking suggestions, as we like to explore the area on foot (part one to three).

From place to place in the Peloponnese, part II, “Peloponnese East & Mani Fingers”

1. “Peloponnese East Finger”

A good base on the “Peloponnese East Finger” is Monemvasia, a dramatic place just off the coast. When driving here from Nafplio, we did a stop in Tyros, a small, charming seaside town. It is great for a short walk along the beautiful pebbled beach. And Café Zorbas is good for a drink.

About the “Peloponnese East Finger”

Monemvasia

The absolute highlight on this “Finger” is Monemvasia, without any doubt. Nothing prepares you for the sight of this (almost) inhabited rock rising out of the sea. It is often compared to the Rock of Gibraltar, although it is only a fraction of its size. Yet it is still just as dramatic. Locals call this place “The Castle”, but it actually is a stunning fortified town. This medieval place comes with castle walls (lower town) and a fortress on the top (upper town). While the former is well-kept,

the latter is mostly in ruins, expect the Church of Hagia Sophia.

It is well worth climbing up to the upper town, not only to see the ruins but also for the views of the sea and the town of Gefira.

Find here the link to a hike leading around the rock and through both the upper and lower town. Recommended places for small bites in the area are Emvasis Café in the lower town and  Bakery Angelakos, south of Gefira.

Further activity “Peloponnese East Finger”

We did one more activity on the “Peloponnese East Finger”, and this was a walk/hike in its very south. It starts in a remote fishing village

leading along the beautiful coast. Nearby is also the Geopark of Agios Nikolaos, a petrified forest. While we did not have time to visit this attraction, it might be worth doing.

When being in the area and longing for fine pastry, head to Laconia’s capital, Neapoli Vion. Here you find several establishments offering such treats. My husband and I opted for this place and very much liked what we got!

Our hotel: Kinsterna Monemvasia, one of the best hotels on the Peloponnese East Finger

Hotel Kinsterna is the only five-star accommodation far and wide. That is not all, it really is a dreamy property! This fort-like manor is perched up high on the hillside a short stretch down the coast from the Monemvasia Castle. It has origins dating back to the mid 17th century. When the current owners purchased the estate in 2002, it was in bad shape. Since 2006, it underwent renovations and reopened in 2010, restored to its former glory.

Out of the 52 rooms, my husband and I opted for a Premium Residence. These rooms offer much space (35-42sqm)

and come with a large terrace

as well as a marble bathroom.

Ours had a view of the gardens, which was nice. As to the decor, it was a lovely mix of traditional and modern elements. The one thing that we did not like so much was that the room was a bit dark. The daily rate amounted to 452€ with breakfast.

In terms of restaurants, there are two onsite. It is about the all-day Mouries and the Linos Tavern, which is only open seasonally (on certain days). We had dinner at the former once, but we did not return as the experience disappointed (mediocre food, inconsistent service). However, breakfast was a different affair with lots of choice and pleasant staff.

Otherwise, the facilities at Kinsterna are great. You find here two pools and an extensive activity program. And the staff was generally friendly and well trained.

Our restaurant: Athivoli Monemvasia, one of the best restaurants on the Peloponnese East Finger

As we were not in favor of the restaurant at our hotel (see above), we dined elsewhere. And Athivoli,

a tavern on the coast south of the Monemvasia Castle, turned out to be a hit! On two occasions, it persuaded with well-made Greek cuisine that came with a modern twist now and then. I very much liked the starters just as fried local cheese (8€) or roasted aubergine (7€). Also the spinach salad was a good choice (10€). When it came to mains, we did not try out the meat dishes, but only had fish and seafood (15 to 18€). Yet these dishes were made with quality ingredients and immaculately prepared. And they were accompanied by original sides. The two desserts we had, Ekmek Kataifi (6€) and Lemon Pie(7€), were equally fine.

As to the setting, it was the most cultivated ambiance we encountered in a Greek tavern during our 17-day stay in this country. And the service was friendly and accommodating. We even got a gratis after-dinner liqueur on our second visit!

2. “Peloponnese Mani Finger”

On the transfer from the “East Finger” (Monemvasia) to Aeropoli and surroundings – where you find the most lodging options – , it makes sense to stop in Gythio, a picturesque coastal town. It is the capital of the so-called Lower Mani. If you have a sweet tooth, this patisserie makes heavenly pastries!

And also have a look at the Dimitrios Shipwreck on Valtaki Beach.

About the “Peloponnese Mani Finger”

Why Mani deserves a special mention

The “Mani Finger” is definitively something special! Whereas in other parts of the Peloponnese you find lovely landscapes with olive-studded hills and villages of golden stone, this is different in the Inner Mani (south of Areopoli). Both the land and people are austere. Stark, treeless mountain, stone fields and stone towers shape the landscape. Mani is home to the Maniots, known as fierce warriors, who used to fight seemingly endlessly about water and land. They built stone houses with castle-like towers, and this often in almost inaccessible hillsides.

It was not until the 1970s, when the national government reduced the local autonomy in Mani. From then on, new roads were constructed to bind all the towns to civilization. While this was the start to touristic development, mass tourism has not (yet) reached this part of the Peloponnese – and hopefully never will! For me, Mani is the most beautiful part we encountered here. It is different, wild, harsh, sometimes dismissive, but also authentic, relaxed and friendly.

What to do in (Inner) Mani

Touring the Mani villages

The unique combination of rugged landscapes, small villages with ancient tower houses (called pyrgospita) and remote, narrow beaches has its unique appeal. A good idea to get an impression of the Inner Mani is to go on a car tour. Here is a suggestion for a half- to full-day trip: Pirgos Dirou (Diros Caves) – Charouda (Temple of Taxiarchis) – Drialos (Church Agios Georgios) – Mezapos (Chalikia Beach) – Kato Gardenitsa (Church Naos tou Sotira) – Gerolimenas (beautiful coastal town, Restaurant Veludo, KaSeas Boutique Hotel) –

Vathia (tower houses) – Marmari Beach – Porto Kagio – Kokinogia (one-hour walk to Cape Tainaron Lighthouse) – drive back along the Mani east coast (towns with imposing tower houses: Lagia, Exo Nimfio and Flomochori / beach stops: Kokala Beach, Kontronas Beach).

Other things to do in Mani

We did not the above mentioned walk to Cape Tainaron but instead chose the one to Tigani Castle more northwest. And this was a rewarding thing to do! This estate in ruins sits on a spectacular peninsula that looks like a frying pan, which is actually its name in Greek. You have stunning views all the time, and you can roam around the ruins of a medieval fortress. Historians have varying opinions about this place (if it is the mysterious Grand Magne or something different). Anyway, it is fun exploring it a bit. Here is the link to this walk/hike, starting from the village of Agias Kiriakis. On your return, you could also do a detour to Church Panagia Agitria (maybe add another 50 minutes for walking).

Instead of making the above side trip, we shortly visited the village of Mezapos with its Chalikia Beach (see also above chapter). We had viewed it from Agios Kiriakis and wanted to see it up close. And we had two more places on our agenda which you should not miss on your Mani trip, Aeropoli

and Limeni.

he former is Mani’s capital and has a nice old town with its characteristic tower houses. Not far from it you find the port of Limeni, more a hamlet around an idyllic cove.

Our hotel: Aria Estate Mani, one of the best hotels on the Peloponnese Mani Finger

For quite some time we struggled to find a hotel to stay in style in the Inner Mani. As we were here at the beginning of November, many lodgings had already closed down for the season. Finally, we were fortunate to happen across Hotel Aria Estate! It is remotely situated on a hillside facing the sea, about 8 minutes by car either from Aeropoli and Limeni. What a gorgeous property it is! I was excited from the beginning when driving down the driveway.

And my enthusiasm lasted until our departure three nights later!

First of all, I adored the hotel’s fantastic setting and its tranquil vibe. Then I was fond of its layout and construction, an array of stone houses made in the typical Maniot architecture. It was built in 2018 and has 15 rooms. We opted for the top one-bedroom accommodation, the One Bedroom Superior Seaview Jacuzzi (48sqm, 340€ with breakfast per night). It is a dreamy place! It consists of a bedroom, a living room with a wet bar, a balcony and a terrace with a jacuzzi.

What a great thing to experience the sunset from here! I also liked the interiors, which are airy and all kept in bright colors. While the bathroom is not overly big, it was okay for the two of us.

The female hotel manager seemed to have a firm hand on the estate. She was always present to guide the staff (not all had a good command of English) and to take care of the guests. On site you also find two pools – one outdoor,

the other in the spa.

And there is a restaurant, more about it below.

Our restaurant: Horizon at Hotel Aria Estate Mani (Instagram), one of the best restaurants on the Peloponnese Mani Finger

It was impossible to find a similarly good dining spot as Restaurant Horizon at our hotel (see above) in the area. At least that was true at the beginning of November when some spots had already closed for the season. We dined here three times and found it to be one of the better eateries we had on our Peloponnese stay. And the (à la carte) breakfast at Horizon was definitely the best we experienced on our Greece journey (including Athens)!

On offer here is high-quality Mediterranean fare with a creative twist, here and there with a focus on local food. The dinner menu features starters just as sea bass carpaccio (15€) or local cheese croquettes (14€) and two salads (12€). For mains think of a regional chicken dish (18€) or shrimps with local pasta (20€). Desserts include their take of Bougatsa, a Greek custard pie, (10€) or more international choices just a chocolate mousse with ice cream (12€). When dining here three times in a row, there was enough variation in choices to prevent repetition.

The setting at Restaurant Horizon is nice with white linen-covered tables in the evening. Al fresco dining would have be an option on our stay, but we found it too chilly outside. And on one or two evenings, it also was quite cool inside as they let the entrance door as well as the terrace door open. Yet Horizon is not an exception in this regard, Greek people seem to love draughty restaurants … Staff was friendly and helpful but not always experienced, which however was not a major issue.

Looking forward and back to road trip in the Peloponnese in style (Part I, III & IV)

I started in the last post with an overview of the whole 17-day Peloponnese and Athens journey. In addition, i informed about some things to know when coming to this southernmost region of Greece, especially in fall. Plus, I began with part one of four in total, the “Peloponnese Thumb”, that is Nafplio and the Argolis region. As in all parts, I advised on some major sights including suggestions for walks/hikes. And as my husband and I look out for the best high-end hotels and restaurants everywhere we go, this topic is always covered in my reporting. Here in this very post, it was about the “Peloponnese East Finger” around Monemvasia and the “Peloponnese Middle or Mani Finger”. Part three will focus on the “Peloponnese West Finger” (Messenia)

and the mountain region of Arcadia.

Part four finally will go into a city-stay in Athens.

Date of stay: November 2024

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The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART II “East & Mani Fingers” first appeared on Swiss Traveler

The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART II “East & Mani Fingers” appeared first on Swiss Traveler.

Seeking sun and warmth in Europe late October, my husband and I headed to the Peloponnese. We wanted to spend a fortnight in this most southern part of mainland Greece, followed by a three-day stay in Athens. Imagine it was our first visit to Greece ever. So far, we had thought it to be too touristy. Yet word had reached us that the Peloponnese with its wealth of historic treasures was not so, at least in fall. Thus, we set out to discover this piece of land. And it did not disappoint! While it was not always easy to find opportunities to stay and dine in style here, we managed somehow. Find out in my posts to come about our itinerary, what to do and where to go for best upscale hotels and restaurants in the Peloponnese. Of course, Athens is also part of my reporting – no problems here if you are looking to treat yourself! After outlining the whole trip in this post, I start with part one, the “Peloponnese Thumb”.

Before delving into the topic, first a few lines about the Peloponnese as a travel destination. And what to expect when vacationing here in fall.

Peloponnese as a travel destination

The southernmost region of Greece, less than an hour from Athens, is known for many things. It features not only untamed nature, pristine beaches and remarkable mountain peaks and villages, but also has an exceptionally rich history and culture. Think in this context of great archaeological sites just as Olympia or Epidaurus dating back to the ancient Greeks. Yet there is more, Greece also experienced the Byzantine era or a Venetian interlude. And it endured long periods of Ottoman rule too. All this thousands of years of civilisation left behind remnants in the Peloponnese ready to be explored!

Main sights: “Fingers & Palm of the Peloponnese Hand”

Funnily enough, we all have a map of the Peloponnese. Just point your left hand to the ground, and there you have it. Your “Thumb” is Argolis with the beautiful town of Nafplio and Epidaurus. As to your “Index or East Finger”, it is where you find Monemvasia, a fortress town. Your “Middle Finger” is the Mani peninsula with its typical town houses and rugged nature. And your “Ring or West Finger” is the fertile Messenia with Kalamata, one of the bigger towns in the Peloponnese. As far as your small finger is concerned, it is beyond my knowledge where this is supposed to be. Finally, in your “Palm” lie Olympia, Sparta or Mystras, all historical sites, and the mountainous region of Arcadia.

When & how long to go to the Peloponnese

In terms of best travel time for the Peloponnese, April to June as well as September and October are good months. It is too hot in July and August, and high summer is the busiest season too. My husband and I went in the last days of October until mid November. The latter month is said to be often unstable weatherwise and is gradually getting worse. And I can confirm this. The first days were the warmest. The nights increasingly became colder, and the winds intensified. However, it was almost always sunny and warm enough in day time.

If you want to go to the Peloponnese in late fall, I suggest that you better chose the last two weeks in October. That comes with the additional benefit of more hotels still being open. And I find a fortnight the ideal period to explore Peloponnese’s main sights (the southern two thirds of the peninsula: “Fingers & Palm of the Peloponnese Hand”).

14 days on the road in the Peloponnese & 3 days (stationary) in Athens

Here is my Google Map of our Peloponnese and Athens itinerary complete with all the upscale hotels and (fine-dining) restaurants we were.

As to the Peloponnese part, it is about the best lodging we found and that was still open (many hotels close down for the season end of October). In terms of dining spots in the Peloponnese, you have to be aware that there is not much around that merits the name “fine dining” outside of cities and high-end hotels. So, I have included the best restaurants we encountered offering an overall good enough experience, especially food wise.

My husband and I flew into Athens, picked up a rental car and drove to our first destination, Nafplio (three nights). In case you only want to explore the Peloponnese without a (stationary) stay in Athens, there is also the option to fly into Kalamata (“West Finger”). After discovering “the Peloponnese Thumb” we drove on to Monemvasia, on the “Index or East Finger” (three nights). Next was the “Middle Finger” with the Mani peninsula (three nights). Our last stay by the Mediterranean coast was in Messenia, the “Peloponnese Ring or West Finger” (two nights) before heading inland. And this was to the mountainous Arcadia (three nights). When doing this we travelled via Olympia to get an impression of this extraordinary historic site.

Our last drive was from the Menalon highlands to the airport where we returned our car and grabbed a taxi to get to Athen’s downtown for a three-day city stay.

What is next in my Peloponnese & Athens reporting?

Now to some information about the individual stops on our Peloponnese itinerary. This includes a couple of sights and walking suggestions.  And you get details about where we stayed and dined, and this in style whenever possible. As to Athens, I only go into our luxury hotel and the three fine-dining restaurants we dined at. As there is quite a lot of material, I need to break my reporting down in four parts. I start in this blogpost with part one that covers the “Peloponnese Thumb” (what to do and best hotels/restaurants). The next one will be about the “Index or East Finger” and the “Middle or Mani Finger”. As to part three, I will go into the “Ring or West Finger” and Arcadia. And finally, in one more post I will address Athens.

From place to place in the Peloponnese itinerary, part I, “Peloponnese Thumb”

Nafplio & Argolis

Here it is about one of the most worth seeing towns in the Peloponnese, Nafplio. Yet also the surrounding area, the Argolis peninsula, has much to offer.

About the “Peloponnese Thumb”

On your way from the Athens airport to Nafplio, where you absolutely should stay because of its beauty, you can make a stop in Corinth. If you have half an hour to spare, take a quick look at the impressive Corinth Canal. In case you have more time, why not visit the ancient Corinth (we did not).

As to Nafplio, this first capital of the modern Greek state is a true gem! I have read that it is like a bigger version of the Plaka in Athens (old town), only more beautiful. And there is some truth in it. Think of gorgeous cobbled streets, a wealth of Venetian architecture or charming squares of every size. In its core you find the Syntagma Square,

which is not only vast and striking yet even paved in marble. Furthermore, there are three forts, from which you should visit the Palamidi Fortress

in particular. Plus, there is a great hike leading via the Palamidi Path

to Nafplio’s south, and this until the path comes to an end. Here is the link to the track on Outdooractive.

A must-do sight in Nafplio’s surround is the Epidaurus amphitheater, one of the best-preserved of Greece’s ancient sites, a UNESCO World Heritage Site. If you do a half-day trip, you can also visit a second such site, either Mycenae or Ancient Nemea. We opted for the lesser visited latter, which you could combine with a wine tasting in the area (we did not).

Our hotel: Navria Nafplio

When it comes to the best hotels in the “Peloponnese Thumb”, we did not look further than Nafplio. As this town is considered as its jewel, we absolutely wanted to stay here. There is the one or other luxury hotel in and around town, yet we did not think about choosing one of them. Either they do not get good reviews or are not in the historic old town. So, we opted for one of the many favourably rated boutique accommodations in town. In our case, it was Hotel Navria located on a small and relatively quiet square in the old town.

Right across the square there is its sister hotel, Aetoma, which also seems to be a good choice for demanding travelers. The lovely breakfast by the way, is available at Navria for both accommodations. And the two of them are only steps away from the bustling town center.

While Navria has modern interiors, its exteriors incorporate elements from the long gone by Ottoman period. As to rooms, six different ones are at your disposal. While many of them sound favourable, we went for the Suite. It features a balcony and a generous layout.

The bathroom is not big, but cleverly constructed with a pleasant walk-in shower and ample storage space.

Staff is extremely friendly and helpful, we felt very at ease here. And it was the least expensive room of our whole trip, it only cost us 165€ per night (with breakfast).

Our restaurants: Wild Duck, Valaora & Thyme, all in Nafplio

You have to know that Nafplio has lots of touristy restaurants, which are mostly traditional Greek taverns. Yet there are also some places which come close to what one understands under fine dining. This is especially true for Valaora, which is an upscale restaurant in a beautiful setting by the sea.

Also the service and the majority of our dishes, international food with a twist, were convincing.

When it came to our mains however, neither the Moussaka nor the Rooster Tortellini, both modern takes on the original receipts, were big throws. With the former, the aubergine was hardly recognizable and the meat subpar. As to the latter, the pasta dough was far too thick. And the prices were stiff compared to other restaurants in the area.

As to the second dining spot, Wild Duck served good contemporary creations

in pleasant surroundings.

Whereas I found the pricing okay, this was not so in terms of staff. When we showed up at the dining spot, they wanted to seat us outside, although we had a reservation – they did not ask about our preferences when we made it – and it was chilly. After lots of hesitation, they finally let us have seats inside.

Our third choice, Thyme, was the only one that was not in the town center but in Nafplio’s outskirts. We were nicely welcomed by the son, while his father is responsible for the kitchen. And the chef knows his job! There is only a small menu of European dishes with a contemporary touch, but everything we had was immaculately prepared and delicious.

Plus, it was good value for money. As to the ambiance, it was enjoyable with a modern flair.

Looking forth to road trip in the Peloponnese in style (part II to part IV)

After outlining a 14-day road trip itinerary in the Peloponnese and a three-day short stay in Athens, I went into part one of the voyage. That was about the “Peloponnese Thumb”, first of all the town of Nafplio (what to do and best hotels/restaurants). You have to know in this context that you have this southernmost piece of mainland Greece on your left hand. The next blogpost will be about two more of the “Peloponnese Fingers”. This is the “Index or East Finger” with the Monemvasia fortress

and the “Middle or Mani Finger”, which is a wild, rugged region. Part three covers the “Ring or West Finger”, Messenia, and the mountainous area of Arcadia, the “Peloponnese Palm”. Last, I inform about a city trip to Athens.

As far as the visit to Greece’s capital is concerned, my reporting will solely be about the luxury hotel we stayed and the three Michelin (starred) fine-dining restaurants we went. Regarding the others, I will let you know where to go for staying and dining in style (not always easy to find) but also what to do in the respective places. As my husband and I are avid walkers, I will provide some walking/hiking suggestions too.

Date of stay: November 2024

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The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART I outline & “Thumb” first appeared on Swiss Traveler

The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART I outline & “Thumb” appeared first on Swiss Traveler.